Organic Emmer Farro Flour

Organic Emmer Farro Flour

Milled fine to order Emmer™ flour brings a superior new taste to baked goods. It can be used in place of common whole wheat flour and reveals a sweet, rich, nutty flavor. Low gluten, high protein and more nutritious than common wheat flour.
hard white wheat organic flour

Organic Hard White Flour

Our whole grain Hard White Wheat is high protein and gluten. Milled to order, making it a wonderful all purpose whole grain flour. Mild flavor and soft texture allow for ultimate versatility in baking with whole grain flour.
Organic Dark Northern Rye Flour

Organic Dark Northern Rye Flour

Our Dark Northern Rye Flour is milled in a medium grind for breads. It is commonly used in pumpernickel bread or robust peasant bread due to its dark color and strong flavor. Our rye flour imparts an earthy, slightly sour flavor to breads.
Organic Hard Red Wheat Bread Flour

Organic Hard Red Wheat Bread Flour

Rye Berries can be cooked as a whole grain, a hearty breakfast cereal or ground in your own mill for the freshest rye flour available. Rye can also be sprouted to enhance salads and sandwiches.
Organic Soft White Wheat Cake & Pastry Flour

Organic Soft White Wheat Cake & Pastry Flour

Milled fine from Bluebird Spring Soft White Wheat Berries. This whole grain flour is wonderful for cakes, muffins, scones, pie crusts, quick breads and non-delicate pastries. It is neutral in flavor, low-gluten, adds “crumb” to your baked goods.