Milled Flour - Bluebird Grain Farms, Grower of Organic Emmer Farro, Whole Grain and freshly mil

: Organic Emmer Farro Flour; Milled fine to order Emmer™ flour brings a superior new taste to baked goods. It can be used in place of common whole wheat flour and reveals a sweet, rich, nutty flavor. Low gluten, high protein and more nutritious than common wheat flour.

: Organic Hard White Flour; Our whole grain Hard White Wheat is high protein and gluten. Milled to order, making it a wonderful all purpose whole grain flour. Mild flavor and soft texture allow for ultimate versatility in baking with whole grain flour.

: Organic Dark Northern Rye Flour; Our Dark Northern Rye Flour is milled in a medium grind for breads. It is commonly used in pumpernickel bread or robust peasant bread due to its dark color and strong flavor. Our rye flour imparts an earthy, slightly sour flavor to breads.

: Organic Hard Red Wheat Bread Flour; Milled in a medium grind from our own Bluebird Spring Hard Red Wheat berries this flour is commonly known as "whole wheat flour". Protein content ranges from 12-14%, high in gluten. Wonderful for yeast breads or as an additive for texture and fresh milled flavor.